XXVI Talhas 'Palhete do Tareco'

Gently sluiced with redcurrant and cranberry fruit, this palhete (a field blend of red and white grapes) is pale but positively interesting. Subtly textural, it is spicy with a pingy energy and fresh acidity. In homage to the small wine producers of Vila Alva, it was made in clay pots which are locally known as “Tareco.”

Trincadeira, Aragonês, Tinta Grossa, Antão vaz, Roupeiro and Diagalves

Total destemming and slight crushing. Fermented with maceration and contact with the masses for two months in clay Talhas, without temperature control and with indigenous yeasts. Filtration occurs only through the passage of the liquid through the masses present in the Talha

Serve cold 10 -12°C