Casal das Aires Fernão Pires Old Vines

Aires Fernão Pires from Old Vines

The grapes are harvested by hand, only during the morning to preserve maximum of the nightly freshness and preserving maximum quality. When they arrive at the cellar they are subjected to a rigorous sorting, being subjected to a gentle pressing, followed by total fermentation in barrels of 500L. After fermentation, a 10-month stage was chosen, during which the fine lees are kept in suspension. Before bottling the wine goes through a 3-month internship in Stainless Steel, followed by a 10-month stage in bottle.

Serve 8-10°C