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Alentejo

Hugo Mendes Talha

Hugo Mendes Talha

Red | Alentejo | 2021 | 12%

Given provenance and process, this is an uncommonly vivacious, lighter style of red with jewel-bright pomegranate, macerated red cherries and hints of raw cacao and Negroni-like botanicals. Fresh acidity and gently pithy tannins extend and anchor the flavours. Delightful.

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Tasting Notes

Given provenance and process, this is an uncommonly vivacious, lighter style of Alentejo red with jewel-bright pomegranate, macerated red cherries and hints of raw cacao and Negroni-like botanicals. Fresh acidity and gently pithy tannins extend and anchor the flavours. Delightful.

Grape Varieties

Aragonês, Trincadeira and Tinta Grossa

Wine Making

This wine was fermented on skins in talha (clay pots) and, by law, remained on skins until at least 11 November (St Martins Day).

Serving Recommendations

Serve 14 -16°C

Food Pairing

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