Hugo Mendes Talha

Bright mid crimson. Very, very scented, pure cherry. Beautifully fragrant with both sour cherry and sweet red fruits, plus a light, leafy freshness. Extremely fine tannins – elegant and chalky. So much drinking pleasure. Peppery and scented. Long, too. (Julia Harding, 17 points, JancisRobinson.com)

Aragonês, Trincadeira and Tinta Grossa

This wine was fermented on skins in talha (clay pots) and, by law, remained on skins until at least 11 November (St Martins Day).

Serve 14 -16°C