Alentejo
Hugo Mendes Talha
Hugo Mendes Talha
Red | Alentejo | 2021 | 12%
Given provenance and process, this is an uncommonly vivacious, lighter style of red with jewel-bright pomegranate, macerated red cherries and hints of raw cacao and Negroni-like botanicals. Fresh acidity and gently pithy tannins extend and anchor the flavours. Delightful.
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Tasting Notes
Tasting Notes
Given provenance and process, this is an uncommonly vivacious, lighter style of Alentejo red with jewel-bright pomegranate, macerated red cherries and hints of raw cacao and Negroni-like botanicals. Fresh acidity and gently pithy tannins extend and anchor the flavours. Delightful.
Grape Varieties
Grape Varieties
Aragonês, Trincadeira and Tinta Grossa
Wine Making
Wine Making
This wine was fermented on skins in talha (clay pots) and, by law, remained on skins until at least 11 November (St Martins Day).
Serving Recommendations
Serving Recommendations
Serve 14 -16°C
Food Pairing
Food Pairing
