Quinta das Bágeiras Rose Bruto Natural

A vibrant hue and a delightful aroma of ripe red fruits, such as strawberry and raspberry. On the palate, the wine is crisp and refreshing, with a balanced acidity and a lingering finish.

Baga

Fermentation on skins, where the must is placed in small decanters of 1 m3, remaining there for 24 to 36 hours to be decanted through natural precipitation. After transferred to stainless steel barrels. Bottled in the year following the harvest. It is a traditional method sparkling wine, second fermentation in the bottle, and the remuage is done by hand in wooden pupitres. No added sugar in the liqueur d'expedition.

Serve cold 7 -9°C