Monte Bluna Tictac

Garnet color, with aromas of forest fruits, pepper jam, spices, mocha and pleasant balsamic notes. Hints of pine needles and earthy tones on a mineral background with iodine nuances. In the mouth it is precise and elegant, with an Atlantic freshness, salty and structured, with polished and distinct smoky tannins. The finish is long and delicate.

Merlot

The grapes were harvested manually, into small boxes of 14kg. In the cellar, after new qualitative manual selection of the grapes, grapes were destemmed and gently crushed. It was performed a short pre-fermentative maceration. Fermentation took place in stainless-steel vats at controlled temperature of 25ºC. During this period pumping overs of variable duration and interval were made. The malolactic transformation took place in used French oak casks. The finished wine aged in those same used French oak casks, from October 2015 to January 2018. After maturated for two years in stainless stell vats for sensorial enhancement and increment of complexity.

Serve at a temperature of 14 to 16ºC

Beetroot, fresh cheese and walnuts; Beef carpaccio