Vale dos Ares Borras Finas

Subtle leesy/creamy citrus and herbal aroma. Bone-dry, high-acid, high-wire wine. Lots of tension and a slight grip in the texture. Mouth-wateringly dry. Needs food. (Julia Harding, 16.5 points JancisRobinson.com)

Alvarinho

The grapes are sourced from west-facing vineyards located between 150m-350m on granite and schist soil. Handpicked, they are sorted once again at the winery, crushed and, after around 36 hours of skin contact, gently pressed and fermented in stainless steel tank. The wine remains on fine lees for 20 months prior to bottling.

Serve cold 10-12°C