Churchill's Crusted Port

On the nose, complex aromas of blackberries with mineral undertones. On the palate fresh and well balanced on the palate, with good grip and a tannic finish.

100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão

Following tradition, Churchill’s Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling. As Crusted Port is not fined or filtered before being bottled, it will continue to develop and mature in bottle like a Vintage Port, and will throw a thick natural sediment or “Crust”, hence the name “Crusted Port.”

ecant and serve at cellar temperature (12 -14 C)